Corn Casserole


 This is a classic down-home recipe.  It is one that my family has been making for generations.  I remember my mom making it when I was little.  And now I have taken over the tradition of bringing it to gatherings.  No family meal is complete without it.



Casserole:
3 cans creamed corn
6 eggs 
2 1/4 c. milk
1 1/2 c. sugar
1 tsp. salt
2 1/2 sleeves of Saltine crackers, crushed

Top:
3 Tbsp. butter, cut into slices
salt and pepper

Directions:
1.  Mix corn and eggs in a large bowl.
2.  Add all other ingredients and mix thoroughly.
3.  Pour into a 9x13 inch pan.  Top with slices of butter.  Sprinkle with salt and pepper.
4.  Bake at 400 degrees for 45-50 minutes, or until browned on the top.







 
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Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!

4th of July Cookie Cake



Needing a quick and easy dessert for 4th of July?   This cookie cake can be made quickly to please all of your guests, or take to a gathering.  Everyone will devour it and ask for more.  It even holds up well in the heat!

Ingredients:
1 box of yellow or white cake mix
2 eggs
1 stick melted butter
red and blue sprinkles
 
Directions:

1.  Mix all ingredients together in a large bowl.  
2.  Spread into 9X13 pan (sprayed with cooking spray).  
3.  Bake at 350 degrees for 20 minutes.  
4.  When cooled, cut into squares.



Please stop on over to say hi!!




Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!