This is a terrific dish for any time of day...breakfast, lunch, or dinner. It is also one that I like to make for others in a time of need. They can freeze it, or put in fridge, and bake later. Otherwise, make it, bake it, and dig in. My hubby and kids like this one a lot too. Easy ingredients that they won't turn their noses up to.
1 lb. ground beef, browned and drained
2 cans cream of chicken soup or cream of mushroom soup (or 1 large can), can be substituted with a gluten free soup
1 bag tater tots, still frozen
1 bag shredded cheddar cheese (or any mix you like)
1. Spray a 9x13 casserole dish with non-stick spray.
2. Layer tater tots, beef, then spread the soup over the beef, and top with cheese.
3. Bake at 425 degrees for 30 minutes, or until bubbly.
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Thanks ~ Nichi
I like linking my posts to THESE GREAT PARTIES!!!!