May 2, 2011

Deviled Eggs


I know it is a little late for Easter, but every spring and summer picnic needs deviled eggs.  This is my recipe that I have created after tweaking my mom's recipe to my liking.  And if you are like me, I don't care for paprika sprinkled on top.  So, they are deliciously simple!!  It is also one of the very few recipes that I actually add salt to. Just can't go without on this one!!

1 dozen eggs
1 1/3 cup Miracle Whip
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. mustard

Put eggs in medium size saucepan and add enough water to cover them completely.  Bring to a boil over medium-high heat.  Boil for 10 minutes.  Peel eggs and cut eggs in half, putting yolks in medium bowl.  Mash up yolks into small pieces with a fork.  Add all other ingredients and mix well.  Put mixture back into egg whites with spoon or pipe in with cake decorating set.  Cover, chill, and enjoy!!


Source: a family recipe from my mom

No comments:

Post a Comment

Thank you for leaving a comment, I appreciate you taking the time, and read every one!