May 2, 2011
I know it is a little late for Easter, but every spring and summer picnic needs deviled eggs. This is my recipe that I have created after tweaking my mom's recipe to my liking. And if you are like me, I don't care for paprika sprinkled on top. So, they are deliciously simple!! It is also one of the very few recipes that I actually add salt to. Just can't go without on this one!!
1 dozen eggs
1 1/3 cup Miracle Whip
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. mustard
Put eggs in medium size saucepan and add enough water to cover them completely. Bring to a boil over medium-high heat. Boil for 10 minutes. Peel eggs and cut eggs in half, putting yolks in medium bowl. Mash up yolks into small pieces with a fork. Add all other ingredients and mix well. Put mixture back into egg whites with spoon or pipe in with cake decorating set. Cover, chill, and enjoy!!
Source: a family recipe from my mom