This is a recipe that I adapted to the crock pot for family events. It is the good 'ol yummy green bean casserole that always seems to be a hit.
8 cans green beans
1 large 26 oz. can cream mushroom soup
1 bag shredded cheddar cheese
1 large can french fried onions
1 tsp. pepper
Combine green beans, soup, ½ bag cheese, ½ can onions, and pepper in crockpot. Cook on high heat for 2 – 2 ½ hours, stir occasionally. Sprinkle top with cheese and onions cook 30 minutes before serving.
**** Can also be done in oven. Put 4 cans beans, 1 sm. can soup, 1/3 bag cheese, 1/3 can onions, dash pepper in large bowl heat thoroughly in microwave. Pour into greased 9x13 inch pan, sprinkle top with cheese and onions. Bake at 350 degrees for 20 minutes.