May 13, 2011

Peanut Butter Truffle Brownies



This recipe is worth blowing your diet on.  Brownie + peanut butter cream filling + chocolate topping = AMAZING!!  Better grab a large glass of milk with this one!!

Brownie Base:
1 box fudge brownie mix  
Water, vegetable oil and eggs called for on brownie mix box  

Filling:
1/2 cup butter, softened  
1/2 cup creamy peanut butter  
2 cups powdered sugar  
2 teaspoons milk  

Topping:
1 cup semisweet chocolate chips  
1/4 cup butter    

1.  Heat oven to 350°F.  Grease 13x9-inch pan with cooking spray.  Make  brownies as directed on box.  Cool completely. (I put them in the fridge) 

2.  In medium bowl, beat filling ingredients with mixer until smooth.  Spread mixture evenly over brownie base.  (I put them back in fridge to set until topping is ready) 

3.  In small microwavable bowl, microwave  topping ingredients uncovered on High 30 to 60 seconds; stir until smooth.  Cool 10 minutes; spread over filling.  Refrigerate about 30  minutes or until set.  Cut and serve.  Store covered in refrigerator.

Source:  Betty Crocker recipe

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