May 3, 2011

Tater Tot Casserole

This is a terrific dish for any time of day...breakfast, lunch, or dinner.  It is also one that I like to make for others in a time of need.  They can freeze it, or put in fridge, and bake later. Otherwise, bake it and dig in.  My hubby and kids like this one a lot too.  Easily recognizable ingredients that they won't turn their noses up to.

1 lb. ground beef, browned and drained  
2 cans cream of chicken soup (or 1 large can)  
1 bag tater tots, still frozen  
1 bag shredded cheddar cheese (or any mix you like)
Spray a 9x13 casserole dish with non-stick spray.  Layer tater tots, beef, then spread the soup over the beef, and top with cheese.  Bake at 425 degrees for 30 minutes, or until bubbly.
**Other ingredients that are great to add:  mushrooms, onions, cream of mushroom soup instead of cream of chicken soup


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    1. This right here sounds sooooo good! Oh my goodness! I am printing it as I speak and will be sure to make this! I was thinking of putting some mixed veges between the tots and meat or between the meat and cheese (a one pot meal). ummmm, I can't wait to try this. Thanks!!!

    2. Thanks for visiting my blog. I have added veggies to this dish before too. Great option. Enjoy!! Nichi


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