July 12, 2011

Apple Cake

This is a recipe that my mom used to make while we were growing up.  It was requested at all of the family gatherings.  It can be made with apples or pears.  And it is the best tasting cake batter ever!!

Apple Cake
1 1/2 c.vegetable oil
2 c. sugar
3 eggs
2 tsp. vanilla
1/2 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3 c. flour
3 c. sliced and diced apples (can also use pears)

Topping:
1/2 stick butter or margarine
1 c. brown sugar
1 Tbsp. flour
2 Tbsp. milk

Mix oil, sugar, and eggs; add vanilla.  Mix in cinnamon, soda, salt, and flour.  Add apples and mix by hand.  Put in greased 9x13 pan.  Bake at 350 degrees for 35 - 40 minutes.  Drizzle topping over cake while warm.  Serve warm or cooled.

Source: a passed down family recipe from my mom

1 comment:

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