July 17, 2011

Broccoli Rice Cheese Crockpot Casserole

This is my crockpot twist on a normal 9x13 pan casserole.  I found it much easier to keep warm and prepare while going to family gatherings and camping trips.  I always use a crockpot liner for easy clean up too.

2 bags frozen broccoli florets (or 1 lg bag)
4 c. Minute Rice
1/2 block Velveeta, cut into cubes
2 large cans cream of chicken soup
1/2 c. milk

Mix all ingredients together.  Cook on HIGH in crockpot for 2 hours.  Stir occasionally.

* another 1/2 cup of milk may be stirred in before serving to keep casserole from drying out.

Source: my own recipe

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