This is my crockpot twist on a normal 9x13 pan casserole. I found it much easier to keep warm and prepare while going to family gatherings and camping trips. I always use a crockpot liner for easy clean up too.
2 bags frozen broccoli florets (or 1 lg bag)
4 c. Minute Rice
1/2 block Velveeta, cut into cubes
2 large cans cream of chicken soup
1/2 c. milk
Mix all ingredients together. Cook on HIGH in crockpot for 2 hours. Stir occasionally.
* another 1/2 cup of milk may be stirred in before serving to keep casserole from drying out.
Source: my own recipe