After going to the farmer's market this weekend it inspired me to make this dish. My grandma used to cook green beans and potatoes together...Yummy!! So, I came up with this recipe. This one is for you Grandma Webb!!
2 Tbsp. butter
1 small onion, largely diced
4 cans green beans, half drained
1 tsp. pepper
1 tsp. garlic powder
1 tsp. lite salt
1 c. chicken broth, I like low sodium from Whole Foods
5 c. new potatoes, largely diced
Melt butter in medium skillet, cook onions until clear in color. Stir onions into large pot with all other ingredients. Bring to a boil over high heat, stirring occasionally. Boil for 10 minutes. Reduce to medium heat and simmer for 30 minutes, still stirring occasionally.
Source: my own recipe