September 15, 2011

Chocolate Chip Cheeseball

Your guests are in for a surprise when they try this unusual cheese ball--it tastes like cookie
dough!

1 (8 ounce) package cream cheese, softened
1/2 cup butter (no substitutes), softened
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
graham crackers

1. In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat
just until combined. Stir in chocolate chips. Cover and refrigerate overnight.
2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at
least 1 hour.
3. Just before serving, roll cheese ball in pecans. Serve with graham crackers.

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