September 18, 2011

Red Rice

This is a recipe that I got from my sister.  Gradually I created a crock pot version.  It is great for Mexican fiestas and family gatherings.

3 Tbsp vegetable oil
2 cups long grain rice
chopped onion and garlic (to your liking)
half can of tomato soup
3 cups water

Stir oil, onion, garlic, and rice on high for about 3 minutes in medium sauce pan.  Add water and tomato soup.  Bring to boil.  Cover and reduce heat to low.  Simmer for about 15 minutes or until rice is fully cooked.

Minute Rice crock pot version
Cook 2 cups of Minute Rice as directed. Stir in onion, garlic, and soup. Put in crockpot on low heat. For large crock pot make 6 cups rice, use 2 cans soup.

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