Sunday, October 30, 2011

Beef Stroganoff

This is a recipe that I came up with last week when the weather turned cool.  It is warm and yummy...not necessarily the most healthy though.  Good comfort food!!

1 lb. beef, any kind (I used stew meat)
1/2 c. diced or dried onion
2 small cans of cream of chicken soup
1 1/2 c. sour cream
1/3 c. milk
1/2 tsp. paprika
1 tsp. garlic powder
1 lb. egg noodles, cooked

Cook beef in large skillet.  Add onion and cook over medium heat until tender.  Add soup, sour cream, milk, paprika, and garlic powder.  Let simmer until heated through.  Serve over noodles.

Source: allrecipes.com + lots of tweeks

2 comments:

  1. My momma uses cream of chicken too. I like cream of mushroom + sm drained can of shrooms and packet of dried onion soup mix. Mmmmm so craving this now!!

    ReplyDelete
  2. I subbed the crm of chicken for the crm of mushroom. My girls aren't big fans of mushrooms. Either way is yummy!!

    ReplyDelete

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