October 15, 2011

Quick Fried Apples

This was a quick dish that I came up with in a hurry the other night.  It can be served along side pork chops, or used as a topping for ice cream.

2 cans apple pie filling  
1/2 tsp. cinnamon  
1/2 c. chopped pecans
 
Pour apples into medium skillet and stir in cinnamon and pecans.  Heat through, stirring occasionally.  Serve.

Source: my own creation 

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