October 2, 2011

Roast in the Crockpot and Beef Noodle Soup, 1 meat = 2 meals

Roast in the Crock Pot  
  • Roast, any kind  
  • Spices (Italian seasoning, French onion soup mix, etc.. whatever you like)  
  • Water
 
Put roast in crockpot (can be frozen), cover with water, sprinkle with spices.  Cook on high for 6-8 hours. Serve. Save leftover meat and broth in crockpot for soup.

Beef Noodle Soup  
  • Leftover roast meat  
  • Leftover broth from crock pot  
  • 3 cans of veggies, not drained (I added 1 can of corn, 1 can of green beans, and 1 can of mixed veggies) 
  • Reames frozen noodles (use 1/2 of package, or add more water to use the whole package.  The noodles will thicken the soup creating the need for more water)
 
Cut up leftover meat and add back into broth in a large soup pot.  Add any cans of veggies you like.  Heat to a boil.  Add frozen noodles and boil for 10-15 minutes depending on tenderness of noodles.  Reduce heat to medium-low and serve.

Source: my own creation 

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