Sunday, November 27, 2011

Dipped Bugles


These are my new favorite holiday treat.  Of course who can resist another recipe with peanut butter and chocolate!!

1 (7.5 oz) bag of Bugles
1 pkg. chocolate almond bark
1 cup creamy peanut butter
1 cup powdered sugar
2+ Tbsp of milk

In a large bowl combine your peanut butter and powdered sugar. Add milk 1 Tbsp at a time, beating until  smooth.  Scoop a small amount of the mixture into each Bugle. Melt your chocolate in the microwave for 1 minute, stir and repeat for 30 seconds until melted. Dip the peanut butter end of the Bugle into the melted chocolate and set on a wax paper lined baking sheet.  When all are dipped put in freezer until set and ready to eat.  **Best when eaten the same day made, or store in covered container in refrigerator.
Source: www.cookiesandcups.com

1 comment:

  1. Ooo, I like these! Thanks for linking up to our "Strut Your Stuff Saturday." We love having you and hope you'll be back next week! -The Sisters

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