Peanut Butter Oreo Dessert

This is a great recipe to use up some of those leftover Halloween candy bars.  It has it all...peanut butter, Oreos, and Reese's peanut butter cups.  Who could ask for anything more!!

20 Oreos cookies, divided 
2 tablespoons butter, softened 
1 package (8 ounces) cream cheese, softened 
1/2 cup peanut butter 
1 1/2 cups powdered sugar, divided 
1 carton (16 ounces) Cool Whip, thawed, divided 
6 Reese's peanut butter cups, chopped 
1 cup cold milk  
1 package (3.9 ounces) instant chocolate fudge pudding mix 

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.  In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.  In another large bowl, beat the milk, pudding mix and remaining powdered sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for 1 hour before serving. 
Source: Pinterest, Taste of Home 

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