1 can (11 oz) refrigerated breadsticks
3 rolls Betty Crocker® Fruit by the Foot® strawberry fruit snack rolls (from 4.5-oz. box)
1/3 cup sugar
1egg white, beaten
Heat oven to 375°F. Grease cookie sheet with cooking spray. Unroll dough; separate into 12 breadsticks. Stretch each breadstick until about 9 inches long. Cut in half. Unroll all fruit snack rolls. With scissors, cut each evenly into 4 inch pieces. Place 1 piece on each breadstick. Roll up each breadstick, coiling dough into spiral shape; press ends to seal.
Place sugar in shallow dish. Brush top and side of each coil with beaten egg white; roll in sugar. Place sugar side up on greased cookie sheet. Bake at 375°F. for 11 to 15 minutes or until light golden brown. Immediately remove from cookie sheet. Cool 5 minutes.