Sunday, February 5, 2012

Ambrosia Salad

2 containers Cool Whip, thawed
2 1/2 cups shredded coconut
1/2 cup chopped pecans
1 (8 oz.) can fruit cocktail, drained
1 (11 oz.) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10-ounce) jar maraschino cherries, drained
1/2 tsp ground nutmeg
1 tsp ground cinnamon

In a large bowl, combine all ingredients.  Mix together well and refrigerate for at least an hour before serving.  

Source: own creation, mixture of many recipes

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