Sloppy Joe Pockets

This is an old favorite of my family.  I like that it can be created to each person's liking depending on what ingredients you put in it.  Great way to use leftover Sloppy Joe meat mixture too.

Makes 4 pockets

1 pound lean ground beef
1 package Sloppy Joe seasoning mix
1 can (10 ounces) tomato puree
1 can (10 ounces) refrigerated pizza dough
1 cup shredded mozzarella cheese
1 cup toppings (such as mushrooms, bell peppers, onion, olives)

1. In a large skillet, brown ground beef; drain. Add seasoning mix and tomato puree. Set aside.

2. Unroll pizza dough onto greased baking sheet. Cut dough into 4 squares. Sprinkle 1/4 cup cheese
onto one-third of square lengthwise. Spoon beef mixture over cheese. (Do not spread to the edge).

3. Top with pizza toppings. Fold side of dough over filling; press around edges of pocket with a
fork to seal. Bake at 375°F for 20-25 minutes.

Tip: Cooked pockets can be wrapped tightly in foil and frozen. Reheat at 350°F until heated through.

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