Friday, March 16, 2012

White Chip Confetti Muffins with Sweet Sugar Topping



In my family, the majority of our birthdays are in the spring.  So, I thought I would come up with a special breakfast treat to start the birthday boy or girl's day off right.  Hope your loved one enjoys these as much as my little taste testers did this morning!! 


Muffins:
1 confetti cake mix
1 small box instant vanilla pudding
3/4 c. water
3 eggs
1/4 c. applesauce
1/4 c. vegetable oil
1/4 tsp. almond extract
3/4 c. white chocolate chips, frozen (keeps them from melting)


Mix all ingredients, except chips, together in a medium size bowl.  Fold in chips last.  Fill paper muffin cups 3/4 full. 

Topping: 
1/2 c. sugar
1/3 c. flour
1/2 stick of butter or margarine, diced
1 tsp. cinnamon

Mix all ingredients together with fork until crumbly.  Sprinkle 1 tsp. over muffins before baking.  Bake at 350 degrees for 20-25 minutes until lightly browned. Makes approx. 18 muffins.

Source:  adapted from Chocolate-Chocolate Chip Muffin recipe in "101 Things To Do with a Cake Mix" +  topping

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