This recipe was a surprising hit in my house. Even my 8 year old liked them. I thought they even tasted a little like a quiche. Just another way to get your veggies without frying or adding lots of calories!!
2 1/2. c. grated zucchini
2 eggs, lightly beaten
1/2 c. onion, finely chopped (optional)
1/2 c. shredded cheddar cheese
1/2 c. Italian seasoned bread crumbs
1 tsp. garlic powder
Spray mini muffin tin well to cover bottom and sides, set aside. In a medium bowl add two eggs and whisk until lightly beaten. Add remaining ingredients, mix together. Fill each muffin cup to the top with the zucchini mixture. Bake at 400 degrees for 18-20 minutes or until the top is browned. Makes approx. 24 mini cups.
Source: "mooched" and adapted from www.thenaptimechef.com