Creamy Chicken Enchiladas

Mexican food is definitely my favorite type of food...other than dessert!!  This is a recipe that has evolved over the years in my own kitchen.  And these are great right out of the oven, as leftovers the next day, or to take to a friend or family member for a special event.  Simple ingredients for a delicious meal!!

(printable recipe)

Makes 8-10 enchiladas

2 lbs chicken, diced and cooked
1 large can (or 2 sm) of cream of chicken soup
2/3 c. salsa (whatever kind you like)
2 green onions, chopped
1 pint sour cream
shredded cheddar cheese
tortillas - medium size

  1. Cook chicken in a large skillet.  
  2. While chicken is cooking, mix soup, salsa, onions, and sour cream in large sauce pan.  Heat through over medium heat, add cooked chicken and mix well.  
  3. Use large serving spoon, scoop mixture into middle of tortilla, sprinkle with cheese.  
  4. Roll up and place seam side down in greased 9x13 pan.  
  5. Spread remaining mixture over the top of the enchiladas, sprinkle with cheese.  
  6. Bake at 350 for 30 - 40 minutes. 

** If you have some of the mixture left, and I usually do, you can use it as dip with tortilla chips.

Source: a Mandatory Mooch original recipe 

Thanks ~ Nichi


 I like linking my posts to THESE GREAT PARTIES!!!!


  1. You have my mouth watering. I love Mexican food! The recipe sounds so easy, too.

  2. This recipe looks like a winner. Going to have to bookmark it and give a try!

  3. This recipe looks super easy and I'm a sucker for super easy!

  4. These look delicious! Thanks for sharing at Scrumptious Sunday!

  5. Yum. Any food Mexican related is a winner in my book! Thanks so much for sharing on Marvelous Mondays!


  6. Your Casserole looks awesome, we just love a great Tex Mex Casserole. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  7. This dish looks delicious! So excited to let you know that I'm featuring your recipe today! Pop on over!

  8. Mmmmm! These look sooo good.. and soo simple.. Can't wait to try them!
    Thanks so much for sharing with the Pink hippo party!
    Amie @ Pinkapotamus

  9. Hi Nichi, this looks yummo! Do you think I could freeze them before baking? There is more than enough for hubby and I :)

    1. Yes, you could easily freeze them and cook later. Enjoy!!

  10. Made these tonight for a group of friends and it turned out AMAZING! I used green chiles instead of the green onion though and it added some extra flavor.

    1. So glad you liked then Chelley. They are a family favorite. Thanks, Nichi

  11. This looks great! Will be making this dish for a Cinco De Mayo party tomorrow! I shall update =)

  12. These look soooo good. I have to have me some enchiladas soon!
    Thanks for linking to Saturday Dishes. Hope to see you tomorrow with a pumpkin dish.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa


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