July 12, 2012
Fresh Strawberry Jam
My Grandma Webb was an amazing cook. One of my absolute favorite traditions was getting to pick out a jar of jam or apple butter from her freezer on my birthday. What a wonderful treat!! In honor of her, my girls and I love to make a batch of strawberry jam to share with family and friends. I hope this will inspire you to carry on this fun tradition with your loved ones.
"Ball" brand instant pectin
2 - 8 oz. jars
1 2/3 cup strawberries, hulled, mashed or pureed well
2/3 cup granulated sugar or sweetener
Stir sugar and pectin in a bowl. Add strawberries, stir for 3 minutes. Ladle jam into jars and let stand for 30 minutes. Store in refrigerator or freeze.
Source: "mooched" from the Ball pectin label and a little love from my Grandma Webb
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