Being a working mother and wife makes for a crazy life. I need simple quick recipes that I can share with my family. Today I'm sharing my newest creation...easy Mini Apple Pies. They will fill your house full of a warm cinnamon apple smell without slaving away in the kitchen. I can't wait to try them with other wonderful fillings too. I hope you enjoy!!
Makes approx. 20 mini pies
2 refrigerated pie crusts
1 can apple pie filling
cinnamon and sugar
|Unroll pie crust on floured surface|
|Cut out circles with cookie or biscuit cutter. I used a 2.5" biscuit cutter.|
|Chop 1/2 can of pie filling into smaller chunks|
|Place pie crust circles on a baking sheet. I always use parchment paper. Add a teaspoon full of filling to middle and top with another circle.|
|Crimp edges with a fork|
|Cut vent hole in the top and sprinkle with cinnamon and sugar. Bake at 450 degrees for 10 - 12 minutes.|
Source: A Mandatory Mooch original
This recipe was featured as a guest post on Lady Behind the Curtain
Also featured on My Turn (for us)
Also linked up to THESE GREAT PARTIES!!!!