Happy December everyone!! I'm so excited to start the month off with a great post. I've been anxiously waiting to be able to share these beauties with you.
Today I'm sharing a fun tutorial for Edible Snowflakes. These fun creations will be a great embellishment for your holiday cupcakes and cookies. You have to make these!!
vanilla almond bark (or white chocolate)
piping bag and tip
Wilton white pearl dust
Wilson sugar pearls
|Melt white chocolate or vanilla almond bark and put into piping bag with small tip. I prefer almond bark because it sets up quicker. Draw or print a snowflake design onto paper and put under wax paper for template. Pipe design slowly onto wax paper.|
|Complete snowflake and slide design under wax paper to begin the next flake. Let dry completely.|
|Brush with Wilton white pearl dust, found at most hobby stores in the cake decorating section.|
|Pipe a small amount of chocolate or almond bark into center of flake. Top with a blue (or color of your choice) Wilton sugar pearl.|
|The finished product!!|
|Carefully peel snowflakes off of wax paper and place on cupcakes or cookies.|
|I even made some different sizes along with my daughter's name for her birthday cake. She loved it and I hope you do too!!|
Source: a Mandatory Mooch original
Linked up to THESE GREAT PARTIES!!!!
Thanks!! ~ Nichi