Tuesday, March 12, 2013

Cinnamon Roll Crescents


These are a quick and easy breakfast treat that my kids love.  They ask for them all the time.  With only a few ingredients, they are the perfect way to start your morning when you don't have a lot of time.  Or you have super hungry kids begging you for something tasty.

Ingredients:
1 pkg. crescent rolls
1/3 c. sugar
1/2 tsp. cinnamon

Glaze:
1/2 c. powdered sugar
1 Tbsp. milk
1/4 tsp. vanilla

1.  Mix cinnamon and sugar together in a small bowl.
2.  Unroll crescents and spoon one Tbsp. of mixture on top.  Roll up from wide end to small end.  Sprinkle with more cinnamon and sugar mixture.
3.  Place on parchment paper lined (or lightly greased) cookie sheet.  Bake at 375 degrees for 12 minutes.
4.  Mix together glaze ingredients and drizzle on top of crescents.


This post is linked up to THESE GREAT PARTIES!!!! 

Please stop on over to say hi on Facebook and Pinterest

Thanks ~ Nichi

21 comments:

  1. Replies
    1. Thanks, Lena. They are a weekend favorite of ours!!

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  2. We eat crescents a lot and never thought of this! What a great idea - am definitely going to try this! Thanks for sharing and have a happy week! ~Cindy@littlemisscelebration.com

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  3. I never think to by these. But this looks super easy and fabulous. I know my boys would love them! Thanks for the idea :)

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  4. Hey Nichi! I found your link on Sugar Bee Crafts today! These look so tasty and it's actually something very easy to make! Rather than a main course, it's something easy to do for breakfast with eggs and as a side with dinner! Thanks so much for the idea! Come by Home | Styled anytime and follow me if you see anything you like!
    www.home-styled.blogspot.com

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  5. I love cinnamon rolls but hate the mess of making them, these rolls rock and look so easy to assemble...I am going to make me some for sure, thanks for sharing your idea!!!

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  6. These look great! I love how simple they are. Sometimes you just don't have time to do everything from scratch! I can't wait to try these:)
    Shannon@CozyCountryLiving

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    Replies
    1. Thanks, Shannon. I hope you enjoy. They are so simple and so yummy!! Nichi

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  7. These look so good! Going to try them soon! Sharing on my Walking on Sunshine FB page tomorrow. Thanks for joining Foodie Friends Friday! Come back on Sunday to VOTE!

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  8. Oh how I wish I had some crescent rolls in the fridge, these would definitely be on the breakfast menu this morning. Thank you so much for sharing with Saturday Spotlight last week. I hope you come by today to share more of your awesome creations!

    http://angelshomestead.com/

    April

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  9. Stuffed crescent rolls are wonderful! Thanks for sharing these at Two Cup Tuesday at Pint Sized Baker.

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  10. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  11. Thank you for sharing your recipe on Foodie Friends Friday Linky Party. Hope you come back and party with us again next week!

    Kelly {Adorned Well}
    co-host of Foodie Friends Friday Linky Party

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  12. Thank you for sharing with the Clever Chicks Blog Hop, I'll be featuring you this week, so please feel free to grab my Featured button!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

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  13. These look delish! What a super idea! xoxo susieQTpies

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  14. I wanted to let you know that in my search for tasty recipes I found yours,and because I thought this recipe looked wonderful it is being featured on Tasty Bites and you can find it here. Tasty Bites Sweet Treats Featured Recipes I have the ingredients for these to make for my guys. Hope you dont mind you are featured. Have a great day! Karren

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    Replies
    1. Thank you so much for the feature, Karren. I'm thrilled that you chose my recipe.

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  15. These look super easy for a quick morning breakfast. Thanks for sharing. Love reading your blog and search for new recipes.

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  16. These look delicious and so easy!! Which is right up my alley for breakfast recipes! Stopping by from Saturday Dishes. We, the gals at Coffee With Us 3, are the ones that will be taking over in January. Thanks for linking up and we hope you continue to do so.

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