Tuesday, September 24, 2013

Pumpkin Toffee Poke Cake




Today is Julie from This Gal Cooks birthday.  In celebration, she has invited a group of amazing ladies to create a party all about pumpkin.  This delicious fall cake recipe is my contribution.  It is simple and sinful.  Hope you enjoy and visit all of the other great recipes linked up to the bottom of this post.  Happy Birthday, Julie!!!!


Pumpkin Toffee Poke Cake

Cake Ingredients:
1 box yellow cake mix
1 c. canned pumpkin
1/2 c. water
1/3 c. vegetable oil
3 eggs
1 1/2 tsp. pumpkin pie spice

Topping Ingredients:
1 can sweetened condensed milk
1 container whipped topping
1 tsp. pumpkin pie spice
1 8 oz. bag toffee bits (found in baking aisle by chocolate chips)
1 c. pecans, chopped


1.  In large bowl, beat all cake ingredients together on medium speed for 2 minutes.
2.  Pour into greased 9x13 inch pan.  Bake at 350 degrees for 25-30 minutes.  
3.  Poke holes into the top of cake while still warm with large fork or handle of wooden spoon.
4.  Pour sweetened condensed milk over cake.
5.  Cool completely, about 1 hour.  (I put mine in our freezer for about 30 minutes to speed up the cooling.) 
6.  For topping, mix pumpkin pie spice into whipped topping.  Spread carefully over cake.  
7.  Sprinkle with toffee and pecans.  Gently press into whipped topping mixture.
8.  Store in refrigerator until serving. 

**I have also substituted a can of cream cheese frosting for the whipped topping.



Source:  a Mandatory Mooch original recipe

I like linking my posts to THESE GREAT PARTIES!!!! 

Please stop on over to say hi on Facebook, Pinterest, or Twitter.  
Thanks ~ Nichi



18 comments:

  1. This looks amazing, Nichi! I love the combination of the toffee and the pumpkin! I wish I had a slice of this right now! Thank you for making this for my birthday celebration! Hope you have a great day!

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  2. I love pumpkin anything. Thanks for the new recipe!

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  3. I have never made a poke cake, but this will be the first one I try! I just love the toffee!

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  4. Love the topping on your cake, Nichi!

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  5. Pumpkin and Toffee, sounds delicious Nichi!

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  6. Hi Nichi! The flavors sounds amazing and I like how you made it a poke cake! I'm sure Julie loved it - pinned!

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  7. Pumpkin and toffee together?? Now that truly sounds ridiculously good, Nichi! Pinning!

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  8. Great recipe, Nichi! I tried my first poke cake recipe recently, and I think this is going to be my second! Thank you :)

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  9. This looks delicious, Nichi. This may grace our Thanksgiving dessert table this year,

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  10. Nichi, this looks SO awesome! I love poke cakes but pumpkin and toffee might be my favorite combination so far :)

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  11. This looks great! Thanks for sharing at Share Your Stuff Tuesdays!

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  12. A great collection of Pumpkin goodies, perfect for fall fun! Thank you so much for sharing with Full Plate Thursday, and have a great weekend.
    Miz Helen

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  13. Such a great collection of Pumpkin recipes! Yours looks delicious!

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  15. There are NO words that can explain just how delicious this poke cake looks! Thanks for joining this weeks Creative K Kids' Tasty Tuesday. I look forward to seeing what you share next week!

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  16. There's nothing like a good poke cake, and yours looks scrumptious! Thank you for bringing your perfectly fall and delicious dessert to Fiesta Friday! Happy FF!

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  17. Oh yummy! Thanks for sharing at the Inspiration Spotlight party @DearCreatives Pinned & sharing.

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  18. Looks delicious! I'm bringing back my Monday link party @ DIY Home Sweet Home (first one will be Oct. 16th) and I would love for you to stop by and link up pumpkin toffee poke cake! http://diyhshp.blogspot.com

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