Quick-Fix Chicken Salad Wraps

Got leftover chicken breasts or rotisserie chicken?  Trying to use up leftovers can be a challenge.  However, these delicious and easy wraps are the perfect fit for a quick-fix meal.  My kids even liked them.  Now I encourage my husband to cook a few extra chicken breasts each time he turns on the grill.   Eat grilled chicken one night and have wraps another night of the week.

1 c. mayo
1/2 tsp. garlic powder
2 c. chicken breast, cooked or grilled and diced
4 green onions, diced
1 c. pecans, chopped
1/2 c. raisins
Romaine lettuce

1.  Mix mayo and garlic powder together in medium sized bowl.
2.  Add chicken, onions, pecans, and raisins.  Stir well.
3.  Chill in refrigerator for 1 hour.
4.  Spoon into lettuce leaves and wrap to eat.

Source: a Mandatory Mooch original recipe

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  1. Ooooh, those sound great. I've done grapes in chicken salad, but never raisins. I'll have to try them.

    I love the colors of your feature photo, too! Very festive!

  2. These look great! I'm always looking for quick and easy lunches. Can't wait to try it out!

  3. Thanks for linking to Saturday Dishes. Hope to see you tomorrow with a pumpkin dish.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa


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