Got leftover chicken breasts or rotisserie chicken? Trying to use up leftovers can be a challenge. However, these delicious and easy wraps are the perfect fit for a quick-fix meal. My kids even liked them. Now I encourage my husband to cook a few extra chicken breasts each time he turns on the grill. Eat grilled chicken one night and have wraps another night of the week.
1 c. mayo
1/2 tsp. garlic powder
2 c. chicken breast, cooked or grilled and diced
4 green onions, diced
1 c. pecans, chopped
1/2 c. raisins
1. Mix mayo and garlic powder together in medium sized bowl.
2. Add chicken, onions, pecans, and raisins. Stir well.
3. Chill in refrigerator for 1 hour.
4. Spoon into lettuce leaves and wrap to eat.
Source: a Mandatory Mooch original recipe
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