Tuesday, October 8, 2013

Loaded Baked Potato Slices

I admit that I'm not good at coming up with side dishes.  I have no problem with the main dish and dessert...of course!!   I usually resort to simple veggies, salads, and fruit.  However, this recipe is easy and delicious.  These slices can be served at a large gathering, small dinner, or as an appetizer.  No time is a bad time for these tasty bites!!  

4 large potatoes
real bacon bits
2 cups shredded cheddar cheese
4 green onions, chopped
garlic powder (or seasoning of your choice)
olive oil

1.  Preheat oven to 375 degrees. Spray baking sheet with spray or cover with parchment paper.
2.  Wash & slice potatoes approximately 1/4 inch thick.
3.  Put potato slices in a large pot, cover with water, and cook until boiling. Boil for 5 minutes.
4.  Drain potatoes and lay on cookie sheet, slightly overlapping. Lightly brush potatoes with olive oil.
5.  Sprinkle with cheese, bacon, green onions, and seasoning.  
6.  Bake for 15 minutes.

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Thanks ~ Nichi


  1. I can see my crew devouring these instead of nachos... they look great!

  2. Wow these look so great! I love getting these out to dinner and would love to make my own!

  3. Those look crazy delicious! I bet they can be dangerous!

  4. I think I just figured out what to have with my chicken tonight! Looks delish!

  5. Do you dry the potatoes after boiling?

  6. Nichi, these look SO good and I know my family would love these!! Thanks for sharing - pinning and sharing! Have a happy Wednesday!

  7. This is a tasty side that everyone in my family would love!

  8. Thanks for the great new side item I will be trying!

  9. What a great idea your recipe is for Loaded Baked Potato Slices. These are perfect for kids and adults as well. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  10. YES! This sounds amazing! Thanks for linking up at Found & Foraged!


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