Butter Pecan Banana Chip Muffins

These extremely moist and delicious muffins are a new favorite in my house.  Of course they came about by raiding my pantry on a Sunday morning looking for breakfast.  The combination of butter pecan, banana, and chocolate chips is irresistible.

Makes 18 muffins:

1 butter pecan cake mix
2 bananas, ripened and mashed
3/4 c. water
2 eggs
1/3 c. vegetable oil
1 c. chocolate chips, frozen (keeps them from melting while baking)

  1. Mix all ingredients together until fully combined, except chocolate chips.
  2. Fold in chocolate chips.
  3. Fill muffin papers 3/4 full.  Bake at 350 degrees for 18-20 minutes until lightly browned.
     Source: a Mandatory Mooch original

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1 comment:

  1. These muffins look wonderful Nichi! Love the butter pecan combination with banana and chocolate chips :)


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