These extremely moist and delicious muffins are a new favorite in my house. Of course they came about by raiding my pantry on a Sunday morning looking for breakfast. The combination of butter pecan, banana, and chocolate chips is irresistible.
Makes 18 muffins:
1 butter pecan cake mix
2 bananas, ripened and mashed
3/4 c. water
1/3 c. vegetable oil
1 c. chocolate chips, frozen (keeps them from melting while baking)
- Mix all ingredients together until fully combined, except chocolate chips.
- Fold in chocolate chips.
- Fill muffin papers 3/4 full. Bake at 350 degrees for 18-20 minutes
until lightly browned.
Source: a Mandatory Mooch original
I like linking my posts to THESE GREAT PARTIES!!!!
Please stop on over to say hi!!
Don't miss Best of the Weekend linky party that I'm a part of.
Live at 7pm CST each week!!
Thanks ~ Nichi