August 22, 2014

Glazed Donuts

These donuts are a favorite in my house.  My kids love to eat them warm with the glaze dripping off.  Top them with any of  your favorite toppings.

Makes: 10 donuts

Ingredients:
1 1/2 cups plain flour
1/2 cup sugar
1 1/2 teaspoons baking powder
9 tablespoons butter, melted
3/4 cup milk
1 egg, lightly beaten


Glaze: 
2 cups powdered sugar
1 tsp. vanilla
1/4 c. milk

Directions:
  1. Preheat donut machine. 
  2. Combine dry ingredients in a large bowl. 
  3. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a piping bag.
  4. Spray machine with non-stick spray. Fill bases with half of the batter.  Close lid and cook for 6 minutes or until donuts are golden and cooked. 
  5. Transfer to a wire rack for cooling. Dip in glaze.
  6. Repeat with remaining batter.


Source:  "mooched" and adapted from Sunbeam donut maker 

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3 comments:

  1. These donuts are perfect in every way! So simple and delicious.

    ReplyDelete
  2. These are beautiful doughnuts! Thanks for posting the pictures and tutorial and making me jealous of your doughnut maker :)

    ReplyDelete
  3. Those donuts look so good! I've been dying to make my own! Perfect treat with coffee...passing by from Mix it Monday.

    ReplyDelete

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