Tuesday, November 11, 2014

Creamy Dill Potato Salad

I'm a very picky potato salad person.  I don't like too much mustard or pickle taste.  Bleh...both are such a strong overpowering ingredient.  So, I've been experimenting for the past month on the perfect recipe.  After multiple taste tests and a lot of recipe changes...I've finally got it.  The greatest, and now most requested side dish, for my family.

Ingredients:
3 lbs. potatoes
1 1/2 c. mayo
1/8 c. fresh dill, finely chopped
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/8 c. mustard
4 green onions, diced
4 eggs, boiled and diced

Directions:
  1. Wash and dice potatoes into 1 inch squares.  Put in a 4 quart pot and fill with water to cover potatoes.  Bring to a boil over high heat.  Boil for 10 minutes or until soft.
  2. Drain potatoes and place into large bowl.  
  3. Mix remaining ingredients in a separate medium bowl.  Pour over potatoes.
  4. Mix thoroughly.  Refrigerate for 1 hour before serving.  Best if chilled overnight.
Source: A Mandatory Mooch original 


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Thanks ~ Nichi

7 comments:

  1. It's funny I thought I might be the only one left with a 1/8 measuring cup (which I cherish). Your potato salad sounds and looks delicious.

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  2. Looks really creamy and good! Thanks for sharing on the What's for Dinner link up!

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  3. Looks and sounds perfect to me! Thank you for sharing on Merry Monday! Have a great week!
    Kim

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  4. Looks yummy and right up my alley! Thanks for sharing on #TurnItUpTuesday.

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  5. I've been looking for a potato salad to try this summer and I think I may have just found it! Thanks for linking up to The Creative K Kids' linky party I can't wait to see what you share with us next week!

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  6. Oh yummy! Thanks for sharing at the #InspirationSpotlight party @DearCreatives Pinned & shared.

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  7. I love this potato recipe. Shared and featuring at Family Fun Friday! http://www.happyandblessedhome.com/fathers-day-recipe/

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