Crumb Coffee Cake with Apple Cider Glaze

Yes, I know it is almost spring.  But sometimes you just have a craving for the "fall" foods.  I love pumpkin, cinnamon, apples, and cider.  Recently, I made this cake to curb some of those needing-fall-gotta-have-it cravings.  It is a moist yummy cake with a hint of fall poured over the top.  You will love it!!

1 yellow or white cake mix and ingredients on back of box

2/3 c. sugar
2/3 c. brown sugar
1 Tbsp. cinnamon
1 1/2 c. flour
1/2 c. butter or margarine

2 c. powdered sugar
1 tsp. vanilla
1/4 c. apple cider

  1. Make cake batter as directed on back of box.
  2. Pour into lightly greased (or parchment covered) jelly roll pan.
  3. Bake 15 minutes.
  4. Remove from oven and sprinkle with topping.
  5. Bake for additional 10 minutes.
  6. Cut into pieces, drizzle with glaze and serve warm.
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Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!


  1. Ooooh, I do hope you'll swing by the Potluck Dinner Party over at Carole's Chatter and add this to the table!

  2. I love coffee cake any time of the year! That crumb topping looks delicious! Wish I had a big slice right now!


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