Crockpot Chicken Fajitas


I go home from work for lunch quite often.  To be able to start dinner in the middle of the day to be ready when we get home is nice for a busy family.  This recipe is something I came up with after scouring our fridge and freezer for meal ideas.  My girls loved a Mexican alternative to cooking chicken in the crock pot.  I think you will too.  Give it a try!


2 lbs. chicken
1 c. salsa of your choice
2 pkg. taco seasoning
1 red pepper, sliced
1 yellow pepper, sliced
4 green onions, diced

toppings of your choice: cheese, sour cream, olives, guacamole, etc...


  1. Place chicken in crock pot.  
  2. Cover with salsa.
  3. Sprinkle with seasoning.
  4. Lay peppers and onions on top.
  5. Cover and cook on low for 4 - 6 hours.
  6. Remove chicken from crock pot, leave juice.  
  7. Shred chicken, return to crockpot and juices, stir all together.
  8. Serve in tortillas, or over rice, with toppings of your choice.
 **** This recipe may be done with frozen.  Cook on high for 4-6 hours.

 Source:  an original created by Mandatory Mooch

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Thanks ~ Nichi

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