Crockpot Chicken Fajitas

 

I go home from work for lunch quite often.  To be able to start dinner in the middle of the day to be ready when we get home is nice for a busy family.  This recipe is something I came up with after scouring our fridge and freezer for meal ideas.  My girls loved a Mexican alternative to cooking chicken in the crock pot.  I think you will too.  Give it a try!

Ingredients:

2 lbs. chicken
1 c. salsa of your choice
2 pkg. taco seasoning
1 red pepper, sliced
1 yellow pepper, sliced
4 green onions, diced

toppings of your choice: cheese, sour cream, olives, guacamole, etc...

Directions: 

1. Place chicken in crock pot.  
2. Cover with salsa.
3. Sprinkle with seasoning.
4. Lay peppers and onions on top.
5. Cover and cook on low for 4 - 6 hours.
6. Remove chicken from crock pot, leave juice.  
7. Shred chicken, return to crockpot and juices, stir all together.
8. Serve in tortillas, or over rice, with toppings of your choice.
   

 **** This recipe may be done with frozen.  Cook on high for 4-6 hours.
 

   

 Source:  an original created by Mandatory Mooch

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Thanks ~ Nichi

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