Friday, August 14, 2015

Crockpot Chicken Fajitas


I go home from work for lunch quite often.  To be able to start dinner in the middle of the day to be ready when we get home is nice for a busy family.  This recipe is something I came up with after scouring our fridge and freezer for meal ideas.  My girls loved a Mexican alternative to cooking chicken in the crock pot.  I think you will too.  Give it a try!


2 lbs. chicken, still frozen
1 c. salsa of your choice
2 pkg. taco seasoning
1 red pepper, sliced
1 yellow pepper, sliced
4 green onions, diced

  1. Place chicken in crock pot.  
  2. Cover with salsa.
  3. Sprinkle with seasoning.
  4. Lay peppers and onions on top.
  5. Cover and cook on high for 4 - 6 hours.
  6. Remove chicken from crock pot, leave juice.  
  7. Shred chicken and serve with peppers in tortillas.  Top with your choice of cheese, sour cream, olives, and guacamole.

 Source:  an original created by Mandatory Mooch

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Thanks ~ Nichi

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