I'm always looking for ways to use ripe bananas. How about you? My girls love to have fresh banana bread for breakfast or a snack. Being a working mom, I don't have time to spend hours in the kitchen. This recipe is simple and tasty. You will keep this one on hand for the next time those bananas are sitting on the counter needing to be used.
Makes 2 loaves
1 butter pecan cake mix
3 very ripe bananas
1 stick butter, melted
- Mash the bananas, mix in butter.
- Add cake mix and eggs, stir until well blended.
- Pour into greased loaf pans. Bake at 350 degrees for 45 - 55 minutes, or until a toothpick inserted into the middle comes out clean.
- Let cool completely. Removed from pan, slice, and serve.
Please stop on over to say hi!!
Thanks ~ Nichi
I like linking my posts to THESE GREAT PARTIES!!!!