September 13, 2015

Butter Pecan Banana Bread



I'm always looking for ways to use ripe bananas.  How about you?  My girls love to have fresh banana bread for breakfast or a snack.  Being a working mom, I don't have time to spend hours in the kitchen.  This recipe is simple and tasty.  You will keep this one on hand for the next time those bananas are sitting on the counter needing to be used.
Makes 2 loaves


Ingredients:
1 butter pecan cake mix
3 very ripe bananas
1 stick butter, melted
3 eggs


Directions:
  1. Mash the bananas, mix in butter.
  2. Add cake mix and eggs, stir until well blended.
  3. Pour into greased loaf pans.  Bake at 350 degrees for 45 - 55 minutes, or until a toothpick inserted into the middle comes out clean.
  4. Let cool completely.  Removed from pan, slice, and serve.


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Thanks ~ Nichi

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4 comments:

  1. Love the simplicity of the ingredients and bet it tastes amazing! Thanks for joining the Thursday Favorite Things Blog Hop!

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  2. Thanks for sharing at Snickerdoodle Sunday. This bread looks delicious. I love that it starts with a mix. Pinned and Tweeted.

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  3. Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Saturday! Lou Lou Girls

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  4. I've never thought of making banana bread with a cake mix. Looks good. Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.

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