Monday, February 8, 2016

Cucumber Dill Guacamole Dip


This dip is a twist on a dish that I had at a friend's party last year.  If you love guacamole, and you love cucumbers....you will definitely love this mix!  It is a fresh twist on a great Mexican favorite.

Ingredients:
3 avocados
1 lime
1 cucumber, diced small
½ onion (white or red), diced small
2 Tbsp. jalapenos, chopped
¼ c. fresh dill, chopped
1 tsp. salt
½ tsp. garlic powder

Directions: 
1.  Peel avocados, remove seed, and scoop flesh into a medium bowl.
2.  Squeeze juice from the lime over the avocados.  Mash together.
3.  Add avocado mixture and all other ingredients to food processor. 
4.  Pulse until thoroughly mixed.
5.  Serve with your favorite chips.



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Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!
 

10 comments:

  1. This recipe looks so delicious. Have never tried this combination and can't wait to mix this up and give it a try. Thanks so much for sharing with us at Snickerdoodle Sunday. Pinned and tweeted to share.
    ~Laurie

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  2. Sounds so fresh and yummy! A perfect green recipe for St. Patrick's Day too! Thanks for sharing at Oh My Heartsie Girls Wordless Wednesdays!

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  3. Well this certainly sounds delightful. Thanks for sharing on the Tasty Tuesdays Linky Party. I hope you'll join us again.

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  4. This sounds delish! Thanks for sharing with us at Share The Wealth Sundays! xoxo

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  5. This does look fresh and light! And green for St. Paddy's day! Thanks for sharing this with us on Throwback Thursday!

    Mollie

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  6. This sounds light and refreshing - gotta try (pinned) - Thanks for sharing on the What's for Dinner link up! (Visited an ad or two while I was here).

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  7. Love this combination, also sending this to my sister. She'll love it! Thanks for sharing this at the Dishing It & Digging It Link Party. We hope you had fn and met some new friends.

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  8. What a cool take on a classic!

    #turnituptuesday

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  9. I just love the combination in this dip, it looks awesome! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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