Corn Casserole

 This is a classic down-home recipe.  It is one that my family has been making for generations.  I remember my mom making it when I was little.  And now I have taken over the tradition of bringing it to gatherings.  No family meal is complete without it.

3 cans creamed corn
6 eggs 
2 1/4 c. milk
1 1/2 c. sugar
1 tsp. salt
2 1/2 sleeves of Saltine crackers, crushed

3 Tbsp. butter, cut into slices
salt and pepper

1.  Mix corn and eggs in a large bowl.
2.  Add all other ingredients and mix thoroughly.
3.  Pour into a 9x13 inch pan.  Top with slices of butter.  Sprinkle with salt and pepper.
4.  Bake at 400 degrees for 45-50 minutes, or until browned on the top.

Please stop on over to say hi!!

Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!


  1. Looks good! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

  2. I grew up on down home recipes but our corn casserole is a little different. I'm pinning yours to try this holiday season. Thank you so much for sharing at Snickerdoodle.

  3. Yummers! Thanks for linking up to the Creative K Kids' Tasty Tuesday, I can't wait to see what you come up with next week!

  4. This sounds amazing!! I will be pinning! :-)

    Thanks for sharing.

  5. My mother used to make a corn casserole similar to this, but I've never tried to make it. With your recipe, I'm going to try it. Pinning. Thanks for sharing at Snickerdoodle.

  6. Oh my goodness, this just screams fall! It looks and sounds so amazing!

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely week.

  7. So perfect for a potluck and I love your dish and cozy. Thanks for sharing with us at Throwback Thursday!



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