Friday, August 26, 2016

Corn Casserole


 This is a classic down-home recipe.  It is one that my family has been making for generations.  I remember my mom making it when I was little.  And now I have taken over the tradition of bringing it to gatherings.  No family meal is complete without it.



Casserole:
3 cans creamed corn
6 eggs 
2 1/4 c. milk
1 1/2 c. sugar
1 tsp. salt
2 1/2 sleeves of Saltine crackers, crushed

Top:
3 Tbsp. butter, cut into slices
salt and pepper

Directions:
1.  Mix corn and eggs in a large bowl.
2.  Add all other ingredients and mix thoroughly.
3.  Pour into a 9x13 inch pan.  Top with slices of butter.  Sprinkle with salt and pepper.
4.  Bake at 400 degrees for 45-50 minutes, or until browned on the top.







 
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Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!

7 comments:

  1. Looks good! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

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  2. I grew up on down home recipes but our corn casserole is a little different. I'm pinning yours to try this holiday season. Thank you so much for sharing at Snickerdoodle.

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  3. Yummers! Thanks for linking up to the Creative K Kids' Tasty Tuesday, I can't wait to see what you come up with next week!

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  4. This sounds amazing!! I will be pinning! :-)

    Thanks for sharing.

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  5. My mother used to make a corn casserole similar to this, but I've never tried to make it. With your recipe, I'm going to try it. Pinning. Thanks for sharing at Snickerdoodle.

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  6. Oh my goodness, this just screams fall! It looks and sounds so amazing!

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely week.
    xoxo

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  7. So perfect for a potluck and I love your dish and cozy. Thanks for sharing with us at Throwback Thursday!

    Mollie

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