Reese's Overload Gooey Brownies

My family loves brownies.  But not just any kind of brownies.  We like the kind that are barely done and gooey in the middle.  You can't help but get that kind of brownie with this recipe.  The condensed milk keeps them soft with that out-of-the-oven-a-little-too-soon taste.   

9x13 family size brownie mix
All ingredients that the mix calls for (eggs, oil, water, etc...)
1/2 can of sweetened condensed milk
8 Reese's peanut butter cups
1 package Reese's pieces


  1. Make the brownie mix as it calls for on the box.  
  2. Pour half the brownie mixture into a greased (or greased and parchment lined) 9x13" pan.  
  3. Cut Reese's peanut butter cups in 1/4 sections.  Place on top of the brownie mix.
  4. Cover the peanut butter cups with the remaining brownie mix.
  5. Pour 1/2 can of condensed milk over the top staying away from the edges of the pan. 
  6. Top with Reese's pieces.
  7. Bake 5 -7 minutes longer than the box calls for.  It will still be gooey.
  8. Let cool completely before cutting.  

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Thanks ~ Nichi

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  1. This looks absolutely divine! Pinning for later.

  2. Now those have Fall Treat written all over them!! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

  3. PInned! Also, congrats - you are being featured in our new linky this Friday. :)


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