2 c. carrots, diced
2 c. celery, diced
2 c. onion, diced
6 large potatoes, diced
10 c. water
Bring the veggies and water to a boil in a large pot. Boil until tender, approximately 15 minutes. Reduce to medium heat.
1/2 c. butter, melted
1/2 c. flour (gluten-free if needed)
1 tsp. salt
4 c. milk
Mix these three ingredients together in a small bowl with a whisk. Gradually add to vegetables in water and stir thoroughly.
4 c. ham, diced
16 oz. package of shredded cheddar cheese
Add ham and cheese to chowder, saving a little of the cheese to sprinkle on the top of servings. Mix and heat thoroughly. Serve with bacon bits, cheese, and crackers.
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Thanks ~ Nichi
I like linking my posts to THESE GREAT PARTIES!!!!