Friday, November 11, 2016

Herb Roasted Potatoes



These potatoes are a terrific side dish any time of year.  Serve them with fish, chicken, beef or other meat of your choice.  My family always goes back for seconds!

Ingredients:
1/4 c. olive oil
1/2 tsp. dried dill
1 1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1 tsp. sea salt
24 oz. bag of Klondike potatoes
Aluminum foil

Directions: 

  1. Preheat oven to 400 degrees.
  2. In a small bowl, mix together all herbs and salt with olive oil. Set aside.
  3. Wash potatoes.  Cut into 1 inch pieces (half or quarters depending on the size) and place in a large bowl.
  4. Pour herbed olive oil mixture over potatoes.  Stir to cover well. 
  5. Place in baking dish and cover with aluminum foil.
  6. Baked 45 minutes or until potatoes are fork tender.


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Thanks ~ Nichi

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