Wednesday, November 30, 2016

Tater Tot Casserole





This is a terrific dish for any time of day...breakfast, lunch, or dinner.  It is also one that I like to make for others in a time of need.  They can freeze it, or put in fridge, and bake later. Otherwise, make it, bake it, and dig in.  My hubby and kids like this one a lot too.  Easy ingredients that they won't turn their noses up to.

Ingredients:
1 lb. ground beef, browned and drained
2 cans cream of chicken soup or cream of mushroom soup (or 1 large can),  can be substituted with a gluten free soup
1 bag tater tots, still frozen
1 bag shredded cheddar cheese (or any mix you like)

Directions:
1.      Spray a 9x13 casserole dish with non-stick spray.    
2.      Layer tater tots, beef, then spread the soup over the beef, and top with cheese.   
3.      Bake at 425 degrees for 30 minutes, or until bubbly.


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Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!
 

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