Wednesday, November 30, 2016

Tater Tot Casserole





This is a terrific dish for any time of day...breakfast, lunch, or dinner.  It is also one that I like to make for others in a time of need.  They can freeze it, or put in fridge, and bake later. Otherwise, make it, bake it, and dig in.  My hubby and kids like this one a lot too.  Easy ingredients that they won't turn their noses up to.

Ingredients:
1 lb. ground beef, browned and drained
2 cans cream of chicken soup or cream of mushroom soup (or 1 large can),  can be substituted with a gluten free soup
1 bag tater tots, still frozen
1 bag shredded cheddar cheese (or any mix you like)

Directions:
1.      Spray a 9x13 casserole dish with non-stick spray.    
2.      Layer tater tots, beef, then spread the soup over the beef, and top with cheese.   
3.      Bake at 425 degrees for 30 minutes, or until bubbly.


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Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!
 

5 comments:

  1. Yummo!! I like to add green beans and canned mushrooms. Oh and a shake of Worcestershire sauce. (Going to freezer in hopes to find tots!!!)

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  2. I remember having tater tot casserole when I was growing up. Thank you for sharing this recipe on Over the Moon link party. Shared and pinned.

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  3. This is comfort food at its best, filling and delicious! Happy FF:)

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  4. Your Tater Tot Casserole looks awesome! Thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  5. Looks delicious and I love tater tots!!

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