Quinoa Fruit Salad

I've never had quinoa chilled with fruit.  Have you?  We recently went to a family favorite restaurant and had it.  I was so mesmerized by it that I had to make a recipe of my own.  This treat is simple, healthy, and will keep you coming back for more!

1 c. uncooked quinoa
2 c. diced mangos, fresh or frozen and thawed
1 c. dried cranberries
1/2 c. shredded unsweetened coconut
3 Tbsp. raw honey
1/4 c. coconut milk

  1. Cook quinoa as directed on package.  Let cool completely.
  2. Add all other ingredients and stir thoroughly.
  3. Refrigerate for 1 hour and serve. 

Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!


  1. This looks like it could be a great breakfast treat! Thanks for sharing on the What's for Dinner link up! (Visited an ad or two while I was here).

  2. Hi Nichi, hope you bring this over to Food on Friday: Rice & Grains. Cheers from Carole's Chatter

  3. What a great combination of flavors. Thanks for sharing at Snickerdoodle. Pinning.

  4. How delicious looking!! Thank you for sharing on FF this week!

  5. Your Quinoa Fruit Salad looks delicious! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen


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