Tuesday, April 25, 2017

Quinoa Fruit Salad

I've never had quinoa chilled with fruit.  Have you?  We recently went to a family favorite restaurant and had it.  I was so mesmerized by it that I had to make a recipe of my own.  This treat is simple, healthy, and will keep you coming back for more!

Ingredients:
1 c. uncooked quinoa
2 c. diced mangos, fresh or frozen and thawed
1 c. dried cranberries
1/2 c. shredded unsweetened coconut
3 Tbsp. raw honey
1/4 c. coconut milk

Directions:
  1. Cook quinoa as directed on package.  Let cool completely.
  2. Add all other ingredients and stir thoroughly.
  3. Refrigerate for 1 hour and serve. 





Thanks ~ Nichi


I like linking my posts to THESE GREAT PARTIES!!!!

5 comments:

  1. This looks like it could be a great breakfast treat! Thanks for sharing on the What's for Dinner link up! (Visited an ad or two while I was here).

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  2. Hi Nichi, hope you bring this over to Food on Friday: Rice & Grains. Cheers from Carole's Chatter

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  3. What a great combination of flavors. Thanks for sharing at Snickerdoodle. Pinning.

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  4. How delicious looking!! Thank you for sharing on FF this week!

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  5. Your Quinoa Fruit Salad looks delicious! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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