Gluten Free Chocolate Chip Cookies

I'm always looking for a good gluten-free recipe.  Several members of my family have a gluten intolerance.  But let's be honest, a lot of the recipes lack taste or are very gritty in texture.  These cookies are neither of those.  They will put a smile on faces and keep their tummies happy too!!

2 c. almond flour
1/8 tsp. sea salt
1/4 tsp. baking soda
4 Tbsp. coconut oil, melted
1/4 c. honey
1 tsp. vanilla
1 c. chocolate chips (I like to keep mine in freezer until use so they don't completely melt while baking)
**add a tsp. of water if dough is too dry


  1. Mix all dry ingredients, then mix in wet ingredients.
  2. Press a large spoonful of batter into a ball and place on cookie sheet.  Flatten slightly by patting down.  **You may have to continually pat together, dough is a bit dry.
  3. Bake at 350 degrees for 7-8 minutes.  Allow to cool on pan, they will firm up.

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Thanks ~ Nichi

I like linking my posts to THESE GREAT PARTIES!!!!


  1. These sound delicious - coconut flour works great in cookies too! Thanks for sharing at the What's for Dinner link up!

  2. These cookies sound so yummy. Thanks for sharing your wonderful posts at Over The Moon Party.
    See you next week.

  3. There is nothing better than a great Chocolate Chip Cookie! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

  4. Yummy!! These look so tasty!!

    Thanks for sharing at #bloggerspotlight

  5. I am sure I would love these cookies! I love the use of almond flour. Thanks for sharing at Fiesta Friday party!

  6. I can just taste the chocolate chips! Featuring this recipe on my list of 15 Easy Chocolate Recipes for Passionate Lovers of Chocolate this week at Family Fun Friday: Thanks for sharing! ~Monica (P.S. I am a chocoholic!)

  7. I was just craving chocolate chip cookies and found your recipe! Pinning to try!


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