Thursday, June 15, 2017

Gluten Free Chocolate Chip Cookies


I'm always looking for a good gluten-free recipe.  Several members of my family have a gluten intolerance.  But let's be honest, a lot of the recipes lack taste or are very gritty in texture.  These cookies are neither of those.  They will put a smile on faces and keep their tummies happy too!!

Ingredients:
2 c. almond flour
1/8 tsp. sea salt
1/4 tsp. baking soda
4 Tbsp. coconut oil, melted
1/4 c. honey
1 tsp. vanilla
1 c. chocolate chips (I like to keep mine in freezer until use so they don't completely melt while baking)
**add a tsp. of water if dough is too dry

Directions:

  1. Mix all dry ingredients, then mix in wet ingredients.
  2. Press a large spoonful of batter into a ball and place on cookie sheet.  Flatten slightly by patting down.  **You may have to continually pat together, dough is a bit dry.
  3. Bake at 350 degrees for 7-8 minutes.  Allow to cool on pan, they will firm up.

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Thanks ~ Nichi


I like linking my posts to THESE GREAT PARTIES!!!!

6 comments:

  1. These sound delicious - coconut flour works great in cookies too! Thanks for sharing at the What's for Dinner link up!

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  2. These cookies sound so yummy. Thanks for sharing your wonderful posts at Over The Moon Party.
    See you next week.
    Hugs,
    Bev

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  3. There is nothing better than a great Chocolate Chip Cookie! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

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  4. Yummy!! These look so tasty!!

    Thanks for sharing at #bloggerspotlight

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  5. I am sure I would love these cookies! I love the use of almond flour. Thanks for sharing at Fiesta Friday party!

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  6. I can just taste the chocolate chips! Featuring this recipe on my list of 15 Easy Chocolate Recipes for Passionate Lovers of Chocolate this week at Family Fun Friday: http://bit.ly/15Chocolates Thanks for sharing! ~Monica (P.S. I am a chocoholic!)

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