Pumpkin Snickerdoodles

This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

This year I have teamed up with 38 other bloggers to participate in #PumpkinWeek.  We are showcasing pumpkin recipes throughout the week and sponsored by 3 great companies (Dixie Crystals, Cabot Creamery Co-operative, and Egglands Best).


Today kicks off the first day of #PumpkinWeek.  My contribution is this wonderful recipe for Pumpkin Snickerdoodles.  They are easy to make and will get you ready for fall.  Enjoy!



PUMPKIN SNICKERDOODLES

Cookie dough:
1/2 c. butter, softened
1 1/2 c. sugar (I used Dixie Crystals)
1 egg (I used Eggland's Best)
1 c. canned pumpkin
3 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. salt

Sugar topping:
1/2 c. sugar
1/2 tsp. pumpkin pie spice

Directions:
  1. In a large bowl, cream together butter, sugar, egg, and pumpkin.
  2. In a separate bowl, mix together flour, baking powder, pumpkin pie spice, and salt. 
  3. Slowly add dry ingredients to wet ingredients and mix until well combined.
  4. Chill dough for 2 hours.
  5. Preheat oven to 350F.  Line baking pan with parchment paper.
  6. In a small bowl, combine sugar and pumpkin pie spice.
  7. Shape dough into 1 1/2 inch balls and roll in sugar mixture.
  8. Place onto baking pan, press down to 1/2 inch thickness.
  9. Bake for 10-12 minutes.


Here are the rest of today's #PumpkinWeek recipes.  Go visit, pin, share, and enjoy!

Beverages:

Caramel Pumpkin Spice Latte from Hezzi-D's Books and Cooks
Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie
Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen
The Great Pumpkin Cocktail from Culinary Adventures with Camilla

Savory:

Chicken Enchiladas with Pumpkin Sauce from House of Nash Eats
Creamy Pumpkin Risotto from Rants From My Crazy Kitchen
Harvest Pumpkin Soup from Everyday Eileen
Pumpkin & Sausage Pizza from Hardly A Goddess
Pumpkin Carbonara with Fried Sage from The Redhead Baker
Pumpkin Chili from The Chef Next Door
Pumpkin Gnocchi from Platter Talk
Pumpkin Quiche from Jonesin' For Taste
Stuffed Pumpkin from A Day in the Life on the Farm
Taiwanese Pumpkin Rice Noodles from Caroline's Cooking

Baked Goods & Desserts:

Chai Frosted Pumpkin Oatmeal Cookies from Who Needs A Cape?
Chocolate Chip Pumpkin Skillet Cookie from The Bitter Side of Sweet
Chocolate Pumpkin Dump Cake from For the Love of Food
Chocolate Swirled Pumpkin Cheesecake from Karen's Kitchen Stories
Classic Pumpkin Roll from Cookaholic Wife
Glazed Pumpkin Chocolate Chip Scones from Family Around the Table
Homemade Pumpkin Pancakes from Tip Garden
Make-Ahead Pumpkin-Chai Egg Bites from Wholistic Woman
No Bake Pumpkin Cookies from Seduction In The Kitchen
Pumpkin Cake Pops from The Beard and The Baker
Pumpkin Cheesecake Ebelskiver from A Kitchen Hoor's Adventures
Pumpkin Cinnamon Rolls from Amy's Cooking Adventures
Pumpkin Cookie Bars from Eat Move Make
Pumpkin Ice Cream Pie from 4 Sons 'R' Us
Pumpkin Noodle Kugel from The Spiffy Cookie
Pumpkin Oatmeal Chocolate Chip Cookies from Sweet Beginnings
Pumpkin Peanut Butter Cups from It Bakes Me Happy
Pumpkin Pecan Pie Layer Cake from Love and Confections
Pumpkin Pie Pull Apart Muffins from Daily Dish Recipes
Pumpkin Snickerdoodles from The Mandatory Mooch
Pumpkin Spice Latte Whoopie Pies from Strawberry Blondie Kitchen
Pumpkin Spice Pancakes from April Golightly
Pumpkin Spice Popovers from Grumpy's Honeybunch
Pumpkin Stuffed French Toast from Cindy's Recipes and Writings
Simple Chocolate Pumpkin Cupcakes from Cooking with Carlee

Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry. 

Thanks ~ Nichi


 I like linking my posts to THESE GREAT PARTIES!!!!




8 comments:

  1. Love snickerdoodles. These sound like a winner.

    ReplyDelete
  2. These look delicious! I can't wait to try them!

    ReplyDelete
  3. Your Pumpkin Snickerdoodles look so good. I like that they have pumpkin in them instead of just Pumpkin Pie Spice. Thank you for sharing at Nifty Thrifty Sunday.

    ReplyDelete
  4. These look and so good
    Thanks for sharing at Cooking and Crafting with J&J

    ReplyDelete
  5. Great idea!! Thanks for sharing at the What's for Dinner party. Hope to see you again at tomorrow's party. Have a great weekend!

    ReplyDelete
  6. I love snickerdoodles. I'm not a big fan of pumpkin, but I think I need to give them a try, :) Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
  7. We will love your Snickerdoodles with pumpkin flavor! Thanks so much for sharing with Full Plate Thursday and have a great week!
    Miz Helen

    ReplyDelete
  8. Thanks for sharing with us at the To Grandma's house we go link party, hope to see you again next time!

    ReplyDelete

Thank you for leaving a comment, I appreciate you taking the time, and read every one!