Monster Cookie Dough Balls



Monster cookies are one of my family's favorite go-to desserts.  (The recipe can be found HERE) They are gluten free and super yummy!  However, every time I make them, we end up eating more of the dough than actually baking cookies.  So, I have come up with a similar recipe for the Monster Cookie Dough Balls.  This way we can enjoy the deliciousness of the dough without raw eggs and ingredients that aren't needed if not baking.  Enjoy!!  You won't be able to eat just one at a time!

Ingredients:
2 sticks butter, softened
1 c. granulated sugar
1 c. packed brown sugar
1/2 tsp. vanilla
2 tsp. corn syrup
1 1/2 c. creamy peanut butter
4 1/2 c. rolled oats (gluten-free)
2 c. chocolate chips

Directions:
  1. In a large bowl, cream the butter and sugars.
  2. Add vanilla, corn syrup, baking soda, and peanut butter. Mix well until smooth with mixer.
  3. Hold in the oats. Add the chocolate chips and mix well.
  4. Drop batter by spoonfuls onto a parchment covered cookie sheet.
  5. Put in freezer for 1 hour.
  6. Roll into balls and store in a covered container in the refrigerator

Makes: approximately 60 balls


Thanks ~ Nichi




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