Apple Puff Pies

It's another day of #EasterBrunchWeek #sponsored #ad!  I've been prepping recipes for the past few months.  Teaming up with some great bloggers and sponsors to bring you amazing recipes and a terrific GIVEAWAY!

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Today, I have created delicious puff pies featuring products from Nordic Ware and Wewalka. #nordicware #easypuffpastry.  They are warm, flakey, and melt in your mouth.  Filled with apples and topped with cinnamon and sugar, they make your house smell amazing!  I received these products to create this post.  all opinions are my own.

Wewalka puff pastry dough
can of apple pie filling
1 egg white
cinnamon and sugar mixture


  1. Unwrap and unroll dough onto a baking sheet.  (I used the Nordic Ware Prism Half Sheet.  Such a great pan!  I also love how the dough comes on it's own parchment paper).  
  2. Cut into 8 rectangles.
  3. Chop pie filling into smaller apple chunks.
  4. Spoon pie filling along middle of each rectangle.
  5. Roll lengthwise facing crease down.
  6. Press ends together with a fork.
  7. Pierce each pie with a knife on the top a few times.
  8. Brush egg white over each pie.
  9. Sprinkle with cinnamon and sugar.
  10. Bake at 400 degrees for 14 - 16 minutes.
  11. Serve warm or cool.

Thanks ~ Nichi

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