Bacon Ranch Tortilla Rollups for #BrunchWeek

This post is sponsored in conjunction with #BrunchWeek.  I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes.  All opinions are mine alone.



This week I have teamed up with 34 other bloggers to participate in #BrunchWeek.  We are showcasing recipes throughout the week and participating in a fantastic GIVEAWAY from our terrific sponsors.  Enter at the bottom of this post, or go to THIS LINK to read all about the giveaway!


My last contribution are these Bacon Ranch Tortilla Rollups.  They are an easy appetizer to serve at any party or gathering.  Made with Cabot cheese, they are savory in every way.

Makes approx. 24 rolls

Ingredients:
1 (8 oz.) block of cream cheese, softened
1/2 c. shredded cheddar cheese (I used Cabot's Two State Farmer's)
1/2 pkg. dry ranch mix
1/3 c. bacon bits
2 large flour tortillas

Directions:
  1. Mix filling ingredients together.
  2. Spread over tortillas all the way to the edges.
  3. Roll up to form 2 long rolls.
  4. Fill in ends of rolls with filling using a knife.
  5. Refrigerate for at least 30 minutes.
  6. Cut into 1/2 inch rolls.










Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Guava Lemonade from Shockingly Delicious
Mango Lemonade Vodka Cooler from The Redhead Baker

BrunchWeek Appetizers and Salads:
Bacon Ranch Tortilla Rollups from The Mandatory Mooch

BrunchWeek Egg Dishes:
Bacon Cheddar Cheese Souffle from Cookaholic Wife
Lobster Eggs from April Golightly

BrunchWeek Breads, Grains, and Pastries:
Bacon Cheddar Scones from The Nifty Foodie
Savory Palmiers from Caroline's Cooking
Vegan Biscuits & Gravy from The Baking Fairy

BrunchWeek Desserts:
Easy Champagne Cupcakes from Rants From My Crazy Kitchen
Giant Donut Cake from For the Love of Food
Lavender Panna Cotta with Lemon Curd from Culinary Adventures with Camilla
Pineapple Paradise Layer Cake from Love and Confections
Ricotta Cookies from April Golightly
Rosemary Lavender Macaron from A Kitchen Hoor's Adventures
Streusel Kuchen (German Coffee Cake) from Platter Talk
Sugar Cookie Bars with Peach Frosting from Sweet Beginnings
White Chocolate Snack Clusters from Family Around the Table


a Rafflecopter giveaway

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese,
Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, 
and The Little Ferraro Kitchen for providing the prizes free of charge. These 
companies also provided the bloggers with samples and product to use for 
#BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is 
open to U.S. residents, age 18 & up. All entries for the winner will be checked 
and verified. By entering you give the right to use your name and likeness. The 
number of entries received determines the odds of winning. Six (6) winners will 
be selected. The prize packages will be sent directly from the giveaway sponsors. 
Winners have 48 hours to respond once chosen, or they forfeit the prize and 
another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible 
for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway 
and their immediate family members in their household cannot enter or win the 
giveaway. No purchase necessary. Void where prohibited by law. This promotion
 is in no way sponsored, endorsed or administered by, or associated with Facebook, 
Instagram, Pinterest, Twitter or any other social channel mentioned in the 
#Brunchweek posts or entry.
 

Thanks ~ Nichi

 I like linking my posts to THESE GREAT PARTIES!!!!

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