Cookie Crumble Cinnamon Roll Cake

It's another day of #EasterBrunchWeek #sponsored #ad!  I've been prepping recipes for the past few months.  Teaming up with some great bloggers and sponsors to bring you amazing recipes and a terrific GIVEAWAY!

To enter the giveaway, click on THIS LINK!

Today, I have created a delicious breakfast cake featuring products from Silpat and Rhodes. #MYSILPAT #RhodesBread  It's like breakfast and dessert all in one.  Topped in a chocolate chip cookie crumble, you can't resist this cake!  I received these products to create this post.  all opinions are my own.

6 Rhodes Cinnamon Rolls, thawed but still cold
cream cheese frosting from Rhodes package

1/2 c. sugar
1 c. flour
1/2 c. butter, softened
1/3 c. mini chocolate chips


  1. Place rolls on cutting board.  Cut into 6 pieces each.
  2. Lay in round baking pan or pie dish.  (I put the 8-inch Silpat round mat in the bottom of my pan to keep it from sticking to the bottom).  Mash together.
  3. Mix together all topping ingredients.  Spoon over the top of the rolls.  Spread out using the back of the spoon.
  4. Bake at 350 degrees for 25 - 30 minutes.
  5. Drizzle frosting over the top.  Cut and serve.

Thanks ~ Nichi

 I like linking my posts to THESE GREAT PARTIES!!!!


  1. Nichi, these look amazing, I did not know Rhodes made a cinnamon roll package.Thank you for sharing on Oh my Heartsie Girls WW this week! Happy Easter!! Pinned! Please visit each week to share!

  2. This looks delicous! It will be one of my features tomorrow at the Snickerdoodle link party!

  3. This looks amazing! Thank you for sharing with us over at Fiesta Friday!

  4. Yummy, Nichi Thank you for sharing with us over at Fiesta Friday!


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