Spring Blooms Cake #BrunchWeek

This post is sponsored in conjunction with #BrunchWeek.  I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes.  All opinions are mine alone.

This week I have teamed up with 34 other bloggers to participate in #BrunchWeek.  We are showcasing recipes throughout the week and participating in a fantastic GIVEAWAY from our terrific sponsors.  Enter at the bottom of this post, or go to THIS LINK to read all about the giveaway!


My first contribution is this fun Spring Blooms Cake.  I love making cakes, especially for family celebrations.  This cake was served at my sister's birthday party.  Using bright colored sprinkles from Sweets & Treats made it pop with color.  One of my favorite cakes that I've created! #SweetsSquad


Ingredients:
4 layer cake, baked and leveled
buttercream frosting
sprinkles (I used Sweets & Treats: Sweet Treats sprinkle mix)
BBQ skewers
candy melts
piping bags
parchment paper

Directions:
  1. Bake and level cake.
  2. Frost between each layer and around the outside of the cake.  Pipe frosting around the bottom of the cake and add sprinkles.
  3. Add sprinkles to the top of the cake.
  4. Melt candy melts in piping bags.  
  5. Pipe the melts onto parchment paper in a flower design.  Add a large pearl sprinkle to the middle.  Let cool completely.
  6. Pipe circles onto the parchment paper, lay skewers in the middle, top with a candy flower.  Let cool completely.  
  7. Add flowers to the top of the cake.  Keep refrigerated until an hour before serving.








Take a look at what the #BrunchWeek Bloggers are creating today!  

BrunchWeek Beverages:
Blueberry Lemonade from Family Around The Table
Easy Smoothie Shooters from The Nifty Foodie
Fresh Squeeze Blackberry Lemonade from Cooking With Carlee
Guava Mimosa from Seduction in the Kitchen
Guava Moscow Mule from Love and Confections
Lightening Lavender Margarita from A Kitchen Hoor's Adventures
Mango Mimosa from April Golightly
Rum Punch for Brunch! from Hardly A Goddess
Sparkling Lavender Lemonade from Snacks and Sips
Strawberry Lavender Smoothie from Eat Move Make

BrunchWeek Appetizers and Salads:
Keto Chicken Salad from Platter Talk
Pecan Grape Salad from For the Love of Food  

BrunchWeek Egg Dishes:
Baked Eggs with Mushroom and Asparagus from Caroline's Cooking
Baked Hash Brown Egg Cups from Creative Southern Home
Breakfast Pizza from Kate's Recipe Box
Cheesy Scrambled Egg Stuffed Popovers from Jolene's Recipe Journal
Fried Green Tomato BLT Benedict from The Spiffy Cookie
Ham, Egg, & Spinach Breakfast Bites from Sweet Beginnings
Roasted Carrot and Beet Frittatas from Culinary Adventures with Camilla
Sausage, Egg, and Cheese Breakfast Bake from Hezzi-D's Books and Cooks
Sheet Pan Mexican Frittata from Strawberry Blondie Kitchen
Soy-Brined Hard-Boiled Eggs from Shockingly Delicious
The Best Avocado Toast from Simply Healthyish Recipes  

BrunchWeek Breads, Grains, and Pastries:
Chocolate Chip Cream Cheese Muffins from Big Bear's Wife
Funfetti Cinnamon Rolls from Cookaholic Wife
How to Build A Crepe Bar from The Crumby Kitchen
Salted Caramel Peach Sweet Rolls from The Redhead Baker  

BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen  

BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen's Kitchen Stories  

BrunchWeek Desserts:
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n' Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch
Vegan Coffee Cinnamon Rolls from The Baking Fairy

a Rafflecopter giveaway

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese,
 Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, 
and The Little Ferraro Kitchen for providing the prizes free of charge. These 
companies also provided the bloggers with samples and product to use for 
#BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is 
open to U.S. residents, age 18 & up. All entries for the winner will be checked 
and verified. By entering you give the right to use your name and likeness. The 
number of entries received determines the odds of winning. Six (6) winners will 
be selected. The prize packages will be sent directly from the giveaway sponsors. 
Winners have 48 hours to respond once chosen, or they forfeit the prize and 
another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible 
for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway 
and their immediate family members in their household cannot enter or win the 
giveaway. No purchase necessary. Void where prohibited by law. This promotion
 is in no way sponsored, endorsed or administered by, or associated with Facebook, 
Instagram, Pinterest, Twitter or any other social channel mentioned in the 
#Brunchweek posts or entry.
 

Thanks ~ Nichi

 I like linking my posts to THESE GREAT PARTIES!!!!

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