Shrimp and Sausage Kabobs

Today's #SummerGrilling recipe has been sponsored by Hamilton Beach, The Spice House, and BBQGuys, however, all opinions are my own. #ad #SPONSOR #SummerGrilling #HamiltonBeach #TheSpiceHouse #imabbqguy 

This week, we're sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer's Pantry, Joy Jolt, The Spice House, and Torani. Learn more about our sponsors HERE

My next contribution are these delicious Shrimp and Sausage Kabobs.  They are the perfect meal for your summer events.  Using the Hamilton Beach Searing Grill, you can even cook them indoors.  Great when you can't get outside due to heat or rain.  I even took it to work last week and cooked hotdogs for a luncheon.  So convenient!!  Seasoning from The Spice House give them the perfect flavor.  Like I did, if you want to monitor your grill for temperature, the iGrill Mini Grilling Thermometer from BBQGuys works great.  It is the perfect grilling accessory.  More details below!  

raw shrimp
1 pkg. Polska Kielbasa sausage (or sausage links of your choice), sliced into 1/2 inch rounds
1 red pepper, sliced into 1/2 inch pieces
1 orange pepper, sliced into 1/2 inch pieces
1 onion, sliced into 1/2 inch pieces
wooden BBQ skewers
olive oil
seasoning (I used Back of the Yard spice from The Spice House, truly my new favorite spice mix!)

  1. Soak skewers in water for 10 minutes.  This will keep them from burning.
  2. Prepare kabobs by putting sausage in the middle of the shrimp and adding to skewer.
  3. Add onion and peppers.
  4. Alternate shrimp/sausage and veggies until kabob is full.
  5. Brush with olive oil and sprinkle with seasoning.
  6. Heat searing grill to 375 degrees.
  7. Cook on each side for approximately 10 minutes, or until the shrimp is no longer opaque and has become white in color.

 **  One of my favorite new grilling tools is the iGrill Mini Grilling Thermometer from BBQGuys.  You can use it to monitor your meat while grilling or for heating the grill.  I used it to keep track of my searing grills temperature while I was preparing the kabobs.  It links to an app on your phone.  I was able to take my phone with me to another location in my kitchen and see the current temperature of the grill.  It kept me from running over to the grill periodically to see if it was ready.  Love it!!

Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
  • iGrill Mini Grilling Thermometer from BBQGuys
  • Case of Cornbread Crisps from Farmer's Pantry
  • Indoor Searing Grill from Hamilton Beach
  • Stella High Ball Glassware from Joy Jolt
  • Best Seller Collection from The Spice House
  • 1 Year Supply of Syrups from Torani
  • $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!
 a Rafflecopter giveaway

Thanks ~ Nichi

 I like linking my posts to THESE GREAT PARTIES!!!!


  1. That seasoning is my favorite right now, too!

  2. I love these skewers! This look delicious, and I bet the seasoning was incredible!

  3. These kabobs look amazing! My sister would REALLY love them and I emailed her the link :)


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