Turkey and Cheese Rollups


Welcome to #BrunchWeek 2020 hosted by Love and Confections and A Kitchen Hoor's Adventures! This is our 8th year of #BrunchWeek and while it is a little different this year, 22 bloggers are excited to share all our favorite Brunch recipes. We have a huge variety including French toast, danish, waffles, pancakes, hash, fruit salad, cocktails, mocktails, vegan, keto, and plenty of desserts! We hope you enjoy all our Brunch recipes!
My next contribution are these Turkey and Cheese Rollups.  These were and easy and quick fix while we were home quarantined this spring from COVID-19. 

Makes 12 rolls

Ingredients:
1 can (8 oz) refrigerated crescent rolls
shredded cheese
sliced turkey

Directions:
  1. Heat oven to 375 degrees.  Spray a 9-inch pie or cake pan with cooking spray.
  2. Unroll crescent rolls into 4 rectangles, press together at the seams.
  3. Top with a slice of turkey and shredded cheese.
  4. Starting on short edge of rectangle, roll up tightly and cut with a serrated knife into 3 rolls.
  5. Place evenly separated in pan with a spiral side up.
  6. Bake for 17-20 minutes or until golden brown.







Take a look at what the #BrunchWeek Bloggers are creating today!

Beverages Recipes

Bread, Grains, and Cereal Recipes

Egg Recipes

Fruit and Veggie Recipes

Meat, Poultry, and Fish Recipes

Dessert Recipes


Thanks ~ Nichi

 I like linking my posts to THESE GREAT PARTIES!!!!

4 comments:

  1. Love how easy these are! They would be great to serve to kids for a snack or at a brunch!

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  2. These are pretty much killer good! I'm seriously going to make them.

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  3. Such a fun and easy appetizer for brunch! I love those swirls.

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  4. I could devour the whole pan. These look so delicious and perfect for brunch!

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